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Requirements for operating businesses owners of buildings used for commercial, industrial, or other enterprises, and of residential buildings with at least 50 units, must implement the following policies at minimum:
Restaurants, cafeterias, food courts, bars, etc. that are still permitted to operate must adopt the following policies:
State of NJ Guidelines for Public Gatherings.
Guidelines for Public Gatherings
State of NJ outdoor dining information.
The following links provide guidelines for aquatic venues during the COVID-19
Public Recreational Bathing/Swimming Pool FAQ
CDC guidelines on Considerations for Public Pools, Hot Tubs, and Water Playgrounds During COVID-19
Visit the Rutgers Agricultural Experiment Station for information regarding Farm markets and safety guidelines.
Maintaining Social Distancing and Safe Food Handling Practices: Guidance for Farm Markets (Rutgers NJAES)
Download Cleaning Guidance for Rentals
Cleaning Guidance for Rental Properties
This document provides guidance on cleaning and disinfecting of properties that house guests temporarily, such as short-term rentals, hotel rooms, ect. It is vital that proper procedures are followed to ensure the protection against COVID-19 for guests and employees.
Cleaning vs. Disinfecting
Please visit the link below for a list of EPA registered cleaning products.
Cleaning Hard (Non-porous) Surfaces
Soft (Porous) Surfaces
Safety of Cleaning Staff
The risk of exposure to cleaning staff is inherently low. Cleaning staff should wear disposable gloves and gowns for all tasks in the cleaning process, including handling trash.
Additional Resources for Cleaning
NEW SAFETY PROTOCOLS FOR MVC OPERATIONS